Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storageMIZUKAMI, Yuzo; YOSHIDA, Mitsuru; ISAGAWA, Satoshi et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 6, pp 995-1000, issn 1944-0049, 6 p.Article

Active pharmaceutical ingredients detected in herbal food supplements for weight loss sampled on the Dutch marketREEUWIJK, Noortje M; VENHUIS, Bastiaan J; DE KASTE, Dries et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 11, pp 1783-1793, issn 1944-0049, 11 p.Article

Antibiotic residues in milk from small dairy farms in rural PeruREDDING, L. E; CUBAS-DELGADO, F; SAMMEL, M. D et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 6, pp 1001-1008, issn 1944-0049, 8 p.Article

Aspergillus section Nigri as contributor of fumonisin B₂ contamination in maizeLOGRIECO, A. F; HAIDUKOWSKI, M; SUSCA, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 1, pp 149-155, issn 1944-0049, 7 p.Article

Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated methodARISSETO, A. P; MARCOLINO, P. F. C; VICENTE, E et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 8, pp 1385-1392, issn 1944-0049, 8 p.Article

Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detectionGIRELLI, A. M; SPERATI, D; TAROLA, A. M et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 4, pp 703-710, issn 1944-0049, 8 p.Article

Determination of synthetic by-products and an intermediate in the colour additives D&C Red Nos 27 and 28 (phloxine B) and their lakes using conventional HPLCWEISZ, Adrian; KRANTZ, Zoe B.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 6, pp 979-984, issn 1944-0049, 6 p.Article

Evaluation and validation of biochip multi-array technology for the screening of six families of antibiotics in honey according to the European guideline for the validation of screening methods for residues of veterinary medicinesGAUDIN, Valérie; HEDOU, Celine; SOUMET, Christophe et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 10, pp 1699-1711, issn 1944-0049, 13 p.Article

Exo-metabolites of mycelial fungi isolated in production premises of cheese-making and meat-processing plantsKOZLOVSKY, A. G; ZHELIFONOVA, V. P; ANTIPOVA, T. V et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 2, pp 300-306, issn 1944-0049, 7 p.Article

Feed premix: a difficult matrix for the accurate determination of trace elements - the outcome of IMEP-114 and IMEP-36FIAMEGOS, Yiannis; CORDEIRO, Fernando; ROBOUCH, Piotr et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 1, pp 63-72, issn 1944-0049, 10 p.Article

Identifying core foods for total diet studies: a comparison of four different approachesDEVLIN, Niamh F. C; MCNULTY, Breige A; TURRINI, Aida et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 8, pp 1347-1357, issn 1944-0049, 11 p.Article

Improvement of a sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OESWELNA, Maja; SZYMCZYCHA-MADEJA, Anna.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 4, pp 658-665, issn 1944-0049, 8 p.Article

Intra- and inter-laboratory validation of a dipstick immunoassay for the detection of tropane alkaloids hyoscyamine and scopolamine in animal feedMULDER, Patrick P. J; VON HOLST, Christoph; NIVARLET, Noan et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 7, pp 1165-1176, issn 1944-0049, 12 p.Article

LC-MS/MS analytical procedure to quantify tris(nonylphenyl)phosphite, as a source of the endocrine disruptors 4-nonylphenols, in food packaging materialsMOTTIER, Pascal; FRANK, Nancy; DUBOIS, Mathieu et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 5, pp 962-972, issn 1944-0049, 11 p.Article

Meta-analysis of food processing on pesticide residues in fruitsLIANG, Y; LIU, Y; DING, Y et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 9, pp 1568-1573, issn 1944-0049, 6 p.Article

Migration of nanoparticles from plastic packaging materials containing carbon black into foodstuffsBOTT, Johannes; STÖRMER, Angela; FRANZ, Roland et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 10, pp 1769-1782, issn 1944-0049, 14 p.Article

Production of apple-based baby food: changes in pesticide residuesKOVACOVA, Jana; KOCOUREK, Vladimir; KOHOUTKOVA, Jana et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 6, pp 1089-1099, issn 1944-0049, 11 p.Article

Residues and contaminants in tea and tea infusions: a reviewABD EL-ATY, A. M; CHOI, Jeong-Heui; MUSFIQUR RAHMAN, Md et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 11, pp 1794-1804, issn 1944-0049, 11 p.Article

Risk ranking priority of carcinogenic and/or genotoxic environmental contaminants in food in BelgiumVROMMAN, V; MAGHUIN-ROGISTER, G; VLEMINCKX, C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 5, pp 872-888, issn 1944-0049, 17 p.Article

Screening and determination of sibutramine in adulterated herbal slimming supplements by HPTLC-UV densitometryMATHON, Caroline; ANKLI, Anita; REICH, Eike et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 1, pp 15-20, issn 1944-0049, 6 p.Article

Semicarbazide - from state-of-the-art analytical methods and exposure to toxicity: a reviewTIAN, Wen-Rui; SANG, Ya-Xin; WANG, Xiang-Hong et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 11, pp 1850-1860, issn 1944-0049, 11 p.Article

Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatographyABEDI, Abdol-Samad; MOHAMMADI, Abdorreza; AZADNIYA, Ebrahim et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 1, pp 21-28, issn 1944-0049, 8 p.Article

Statistical method to assess usual dietary intakes in the European populationVILONE, Giulia; COMISKEY, Damien; HERAUD, Fanny et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 10, pp 1639-1651, issn 1944-0049, 13 p.Article

Study of silver ion migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juiceJOKAR, Maryam; RUSSLY ABDUL RAHMAN.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 4, pp 734-742, issn 1944-0049, 9 p.Article

Use of a bio-wipe kit to detect fumonisin B₁ in faecal materialsPHOKU, J. Z; DUTTON, M. F; BARNARD, T. G et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 10, pp 1760-1768, issn 1944-0049, 9 p.Article